Tiramisu Nutts
Ingredients
Serves 6 :
- 3 egg yolks
- 75 g sugar
- 250 g mascarpone cheese
- 3 egg whites
- 30 ladyfinger biscuits
- 20 cl coffee
- 20 cl Nutts Original®
Preparation
Slowly beat the egg yolks and sugar using a hand whisk.
Add the mascarpone cheese and continue to beat the mixture, then add half of the Nutts Original®.
Beat the egg whites until soft peaks form and fold them gently into the mascarpone cheese mixture.
Line a mould with 30 lady fi nger biscuits and pour the coffee and the remaining Nutts Original® over them.
Then add a layer of cream followed by another layer of biscuits.
Ending with a layer of cream.
Refrigerate for 6 hours.
Serve cold.
Add the mascarpone cheese and continue to beat the mixture, then add half of the Nutts Original®.
Beat the egg whites until soft peaks form and fold them gently into the mascarpone cheese mixture.
Line a mould with 30 lady fi nger biscuits and pour the coffee and the remaining Nutts Original® over them.
Then add a layer of cream followed by another layer of biscuits.
Ending with a layer of cream.
Refrigerate for 6 hours.
Serve cold.
Contact us
nuttsoriginal@gmail.com - www.nuttsoriginal.com
