Tiramisu Nutts

Tiramisu (tiramisù in Italian, from the Venetian dialect tirime sù, “pick me up”, or to be more poetic “take me to the sky”) is an Italian dessert. This is an Italian dessert that goes back to the end of the 15th century. Nutts’ interpretation of this classic brings a tasteful harmony to this dessert.

  • Ingredients
  • Preparation

Serves 6 :

  • 3 egg yolks
  • 75 g sugar
  • 250 g mascarpone cheese
  • 3 egg whites
  • 30 ladyfinger biscuits
  • 20 cl coffee
  • 20 cl Nutts Original®

Slowly beat the egg yolks and sugar using a hand whisk.


Add the mascarpone cheese and continue to beat the mixture, then add half of the Nutts Original®.


Beat the egg whites until soft peaks form and fold them gently into the mascarpone cheese mixture.


Line a mould with 30 lady fi nger biscuits and pour the coffee and the remaining Nutts Original® over them.


Then add a layer of cream followed by another layer of biscuits.


Ending with a layer of cream.


Refrigerate for 6 hours.


Serve cold.



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